Tomato Chutney Glazed Salmon

Our original Tomato Chutney has proven to be a perfect accompaniment for most dishes, be it meat, fish or vegetarian.

With our busy schedules, making a wholesome family meal can, at times, prove to be quite difficult. So we would like to share with you, our loyal customers, a recipe for a tomato chutney glazed salmon. We have found this meal to not only be one that can be thrown together at short notice, but is also a favourite amongst our family and friends.

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Servings: 2 Prep Time: 20 mins Cooking Time: 15 mins

Ingredients

2 fillets of Salmon	(Optional - Salad)
4 Tbsp of ahas Dambulla tomato chutney	2 cups of mixed greens
2 tsp of chili powder	1/2 cup of walnuts (can be substituted with almonds)
1 Tbsp of olive oil	1/2 cup cherry tomatoes
2 tsp of dried herbs of choice (parsley, rosemary, thyme etc)	1/3 cup of dried cranberries

Directions:

1. Pre-heat your oven to 180 degrees celcius.

2. Place your salmon in a bowl and pat it with a paper towel to remove excess moisture.

3. Mix all the ingredients separately in a bowl and then baste the salmon thoroughly with the mixed ingredients.

4. Leave the salmon to marinate for 15 minutes.

5. Wrap the marinated salmon in foil, place in a baking dish and place in the oven. Do not bake the fish for more than 12 minutes.

6. Toss the salad ingredients in a separate bowl with a dressing of your choice.

7. Serve the baked salmon on top of the tossed salad.

8. Add an extra teaspoon of chutney on top of the salmon as a garnish.

We hope you enjoy this meal, and we encourage you to share your inventions/dishes that you have made using the ahas Dambulla tomato chutney.

This dish was contributed by #SekaramKitchen.